15-grain toast topped with sriracha aioli, cucumber, tomato, sliced avocado, cheddar cheese and arugula.
Sprouted toast, avocado, bibb lettuce, tomato, olive oil, sea salt and cracked pepper.
15-grain toast topped with sun dried tomato aioli, cucumber, bibb lettuce, cheddar cheese, tomato, shredded carrot and cabbage, onion, and peppercini.
Sprouted toast drizzled with olive oil, topped with feta cream, hummus, bibb lettuce, onion, and oven roasted tomato.
Tuesday - Thai Squash Soup
Monday - Caprese Soup
Tomato broth, sautéed spinach, mozzarella balls, crouton.
Fire-roasted tomatoes, peppers, and onions simmered together and topped with feta, tortilla strips, and avocado.
Squash, sweet potato, carrot simmered in vegetable broth and coconut milk. Topped with chopped peanuts.
Wednesday - Vegetarian Tortilla Soup